生煎

Chinese

		to be born; to give birth; life to be born; to give birth; life; to grow; student; raw	pan-fry
trad. (生煎)		生	煎
simp. #(生煎)		生	煎

Pronunciation

• Mandarin

  (Pinyin): shēngjiān

  (Zhuyin): ㄕㄥ ㄐㄧㄢ

• Cantonese (Jyutping): saang¹ zin¹
• Wu (Shanghai, Wugniu): ¹san-ci

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: shēngjiān
    • Zhuyin: ㄕㄥ ㄐㄧㄢ
    • Tongyong Pinyin: shengjian
    • Wade–Giles: shêng¹-chien¹
    • Yale: shēng-jyān
    • Gwoyeu Romatzyh: shengjian
    • Palladius: шэнцзянь (šɛnczjanʹ)
    • Sinological IPA ^(key): /ʂɤŋ⁵⁵ t͡ɕi̯ɛn⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: saang¹ zin¹
    • Yale: sāang jīn
    • Cantonese Pinyin: saang¹ dzin¹
    • Guangdong Romanization: sang¹ jin¹
    • Sinological IPA ^(key): /saːŋ⁵⁵ t͡siːn⁵⁵/
• Wu
  • (Northern: Shanghai)
    • Wugniu: ¹san-ci
    • MiniDict: san^平 ci
    • Wiktionary Romanisation (Shanghai): ¹san-ji
    • Sinological IPA (Shanghai): /sã⁵⁵ t͡ɕi²¹/

Noun

生煎

1. (colloquial) Short for 生煎包 (shēngjiānbāo, “shengjian mantou”).