珍珠菜

Chinese

		pearl; tapioca pearl	dish (type of food); vegetables
trad. (珍珠菜)		珍珠	菜
simp. #(珍珠菜)		珍珠	菜

Pronunciation

• Mandarin

  (Pinyin): zhēnzhūcài

  (Zhuyin): ㄓㄣ ㄓㄨ ㄘㄞˋ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: zhēnzhūcài
    • Zhuyin: ㄓㄣ ㄓㄨ ㄘㄞˋ
    • Tongyong Pinyin: jhenjhucài
    • Wade–Giles: chên¹-chu¹-tsʻai⁴
    • Yale: jēn-jū-tsài
    • Gwoyeu Romatzyh: jenjutsay
    • Palladius: чжэньчжуцай (čžɛnʹčžucaj)
    • Sinological IPA ^(key): /ʈ͡ʂən⁵⁵ ʈ͡ʂu⁵⁵ t͡sʰaɪ̯⁵¹/

Noun

珍珠菜

1. (～屬) Lysimachia