熬粥

Chinese

		endure; to boil; stew endure; to boil; stew; to simmer	congee; gruel; porridge
trad. (熬粥)		熬	粥
simp. #(熬粥)		熬	粥

Pronunciation

• Mandarin

  (Pinyin): áozhōu

  (Zhuyin): ㄠˊ ㄓㄡ

• Cantonese (Jyutping): ngou⁴ zuk¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: áozhōu
    • Zhuyin: ㄠˊ ㄓㄡ
    • Tongyong Pinyin: áojhou
    • Wade–Giles: ao²-chou¹
    • Yale: áu-jōu
    • Gwoyeu Romatzyh: aurjou
    • Palladius: аочжоу (aočžou)
    • Sinological IPA ^(key): /ˀɑʊ̯³⁵ ʈ͡ʂoʊ̯⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: ngou⁴ zuk¹
    • Yale: ngòuh jūk
    • Cantonese Pinyin: ngou⁴ dzuk⁷
    • Guangdong Romanization: ngou⁴ zug¹
    • Sinological IPA ^(key): /ŋou̯²¹ t͡sʊk̚⁵/

Verb

熬粥

1. to make congee; to make gruel

Synonyms

• 熬稀飯／熬稀饭
• 餷粥／馇粥 (chāzhōu)
• (Cantonese) 煲粥 (bāozhōu)
• (Teochew) 炰糜