煲湯

Chinese

		pot or saucepan; to boil; cook or heat	soup; hot water
trad. (煲湯)		煲	湯
simp. (煲汤)		煲	汤

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: bāotāng
  - Zhuyin: ㄅㄠㄊㄤ
  - Tongyong Pinyin: baotang
  - Wade–Giles: pao¹-tʻang¹
  - Yale: bāu-tāng
  - Gwoyeu Romatzyh: bautang
  - Palladius: баотан (baotan)
  - Sinological IPA ^(key): /pɑʊ̯⁵⁵ tʰɑŋ⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: bou¹ tong¹
  - Yale: bōu tōng
  - Cantonese Pinyin: bou¹ tong¹
  - Guangdong Romanization: bou¹ tong¹
  - Sinological IPA ^(key): /pou̯⁵⁵ tʰɔːŋ⁵⁵/
Southern Min
- (Teochew)
  - Peng'im: bu⁵ teng¹
  - Pe̍h-ōe-jī-like: pû thṳng
  - Sinological IPA ^(key): /pu⁵⁵⁻¹¹ tʰɯŋ³³/

煲⫽湯 (verb-object)

(intransitive) to make soup (often cooked for a long time)
我而家煲緊湯，冇時間同你傾偈。 [Cantonese, trad.]
我而家煲紧汤，冇时间同你倾偈。 [Cantonese, simp.]
ngo⁵ ji⁴ gaa¹ bou¹ gan² tong¹, mou⁵ si⁴ gaan³ tung⁴ nei⁵ king¹ gai^6-2. [Jyutping]
I'm cooking some soup right now and really don't have the time to talk to you at the moment.