煲仔饭

See also: 煲仔飯

Chinese

For pronunciation and definitions of 煲仔饭 – see 煲仔飯 (“clay pot rice”). (This term is the simplified form of 煲仔飯).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.