烧酒螺

See also: 燒酒螺

Chinese

For pronunciation and definitions of 烧酒螺 – see 燒酒螺 (“A Taiwanese delicacy:snails boiled in liquor and spiced with chili peppers.”). (This term is the simplified form of 燒酒螺).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.