烤雞

Chinese

		to roast; bake; to broil	fowl; chicken
trad. (烤雞/烤鷄)		烤	雞/鷄
simp. (烤鸡)		烤	鸡

Pronunciation

• Mandarin

  (Pinyin): kǎojī

  (Zhuyin): ㄎㄠˇ ㄐㄧ

• Cantonese (Jyutping): haau¹ gai¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: kǎojī
    • Zhuyin: ㄎㄠˇ ㄐㄧ
    • Tongyong Pinyin: kǎoji
    • Wade–Giles: kʻao³-chi¹
    • Yale: kǎu-jī
    • Gwoyeu Romatzyh: kaoji
    • Palladius: каоцзи (kaoczi)
    • Sinological IPA ^(key): /kʰɑʊ̯²¹⁴⁻²¹ t͡ɕi⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: haau¹ gai¹
    • Yale: hāau gāi
    • Cantonese Pinyin: haau¹ gai¹
    • Guangdong Romanization: hao¹ gei¹
    • Sinological IPA ^(key): /haːu̯⁵⁵ kɐi̯⁵⁵/

Noun

烤雞

1. roast chicken; grilled chicken

Synonyms

• 燒雞／烧鸡 (shāojī)