炒蛋

Chinese

		saute; pan-fry; to fry saute; pan-fry; to fry; fried	egg; oval shaped
trad. (炒蛋)		炒	蛋
simp. #(炒蛋)		炒	蛋

Pronunciation

• Mandarin

  (Pinyin): chǎodàn

  (Zhuyin): ㄔㄠˇ ㄉㄢˋ

• Cantonese (Jyutping): caau² daan^6-2

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: chǎodàn
    • Zhuyin: ㄔㄠˇ ㄉㄢˋ
    • Tongyong Pinyin: chǎodàn
    • Wade–Giles: chʻao³-tan⁴
    • Yale: chǎu-dàn
    • Gwoyeu Romatzyh: chaodann
    • Palladius: чаодань (čaodanʹ)
    • Sinological IPA ^(key): /ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ tän⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: caau² daan^6-2
    • Yale: cháau dáan
    • Cantonese Pinyin: tsaau² daan^6-2
    • Guangdong Romanization: cao² dan^6-2
    • Sinological IPA ^(key): /t͡sʰaːu̯³⁵ taːn²²⁻³⁵/

Noun

炒蛋

1. scrambled eggs

Synonyms

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• 奄列 (Cantonese)
• 攤雞蛋 / 摊鸡蛋 (tānjīdàn)
• 杏利蛋 (Shanghainese)
• 杏力蛋 (xìnglìdàn) (Singapore)
• 歐姆蛋 / 欧姆蛋 (ōumǔdàn) (Taiwan)
• 煎蛋捲 / 煎蛋卷 (jiāndànjuǎn)
• 煎蛋餅 / 煎蛋饼 (jiāndànbǐng)
• 芙蓉蛋 (fúróngdàn, “egg foo young”)
• 蛋包 (dànbāo)
• 西式蛋餅 / 西式蛋饼 (xīshì dànbǐng) (Mainland)