炒肉
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Chinese
[edit]saute; pan-fry; to fry saute; pan-fry; to fry; fried |
meat; flesh | ||
|---|---|---|---|
| trad. (炒肉) | 炒 | 肉 | |
| simp. #(炒肉) | 炒 | 肉 | |
Pronunciation
[edit]- Hakka
- (Sixian, incl. Miaoli and Meinong)
- Pha̍k-fa-sṳ: chháu-ngiuk
- Hakka Romanization System: cauˋ ngiugˋ
- Hagfa Pinyim: cau3 ngiug5
- Sinological IPA: /t͡sʰau̯³¹ ŋi̯uk̚²/
- (Sixian, incl. Miaoli and Meinong)
- Southern Min
- (Hokkien: General Taiwanese)
- Pe̍h-ōe-jī: chhá-bah
- Tâi-lô: tshá-bah
- Phofsit Daibuun: zhafbaq
- IPA (Kaohsiung): /t͡sʰa⁴¹⁻⁴⁴ baʔ³²/
- IPA (Taipei): /t͡sʰa⁵³⁻⁴⁴ baʔ³²/
- (Hokkien: General Taiwanese)
Noun
[edit]炒肉
- (Taiwanese Hakka and Hokkien) Hakka stir-fry (a Taiwanese Hakka dish with pork belly, squid, dried bean curd, and vegetables such as celery and green onion)
Synonyms
[edit]| Variety | Location | Words |
|---|---|---|
| Formal (Written Standard Chinese) | 客家小炒 | |
| Northeastern Mandarin | Taiwan | 客家小炒 |
| Hakka | Miaoli (N. Sixian) | 客家小炒, 炒肉 |
| Pingtung (Neipu; S. Sixian) | 客家小炒, 炒肉 | |
| Kaohsiung (Meinong; S. Sixian) | 客家小炒 | |
| Kaohsiung (Shanlin; S. Sixian) | 客家小炒 | |
| Hsinchu County (Zhudong; Hailu) | 炒肉 | |
| Taichung (Dongshi; Dabu) | 小炒 | |
| Hsinchu County (Qionglin; Raoping) | 炒肉 | |
| Miaoli (Zhuolan; Raoping) | 炒肉 | |
| Yunlin (Lunbei; Zhao'an) | 炒肉 | |