澱粉酶

See also: 淀粉酶

Chinese

		starch; amylum	enzyme
trad. (澱粉酶)		澱粉	酶
simp. (淀粉酶)		淀粉	酶

Pronunciation

• Mandarin

  (Pinyin): diànfěnméi

  (Zhuyin): ㄉㄧㄢˋ ㄈㄣˇ ㄇㄟˊ

• Cantonese (Jyutping): din⁶ fan² mui⁴

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: diànfěnméi
    • Zhuyin: ㄉㄧㄢˋ ㄈㄣˇ ㄇㄟˊ
    • Tongyong Pinyin: diànfěnméi
    • Wade–Giles: tien⁴-fên³-mei²
    • Yale: dyàn-fěn-méi
    • Gwoyeu Romatzyh: diannfeenmei
    • Palladius: дяньфэньмэй (djanʹfɛnʹmɛj)
    • Sinological IPA ^(key): /ti̯ɛn⁵¹ fən²¹⁴⁻²¹ meɪ̯³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: din⁶ fan² mui⁴
    • Yale: dihn fán mùih
    • Cantonese Pinyin: din⁶ fan² mui⁴
    • Guangdong Romanization: din⁶ fen² mui⁴
    • Sinological IPA ^(key): /tiːn²² fɐn³⁵ muːi̯²¹/

Noun

澱粉酶

1. (biochemistry) amylase