淀粉酶

See also: 澱粉酶

Chinese

For pronunciation and definitions of 淀粉酶 – see 澱粉酶 (“amylase”). (This term is the simplified form of 澱粉酶).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.