澀味
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Chinese
[edit]grating (of surfaces); tart; acerbic | taste | ||
---|---|---|---|
trad. (澀味) | 澀 | 味 | |
simp. (涩味) | 涩 | 味 |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄙㄜˋ ㄨㄟˋ
- Tongyong Pinyin: sèwèi
- Wade–Giles: sê4-wei4
- Yale: sè-wèi
- Gwoyeu Romatzyh: sehwey
- Palladius: сэвэй (sɛvɛj)
- Sinological IPA (key): /sɤ⁵¹⁻⁵³ weɪ̯⁵¹/
- (Standard Chinese, erhua-ed)+
- Hanyu Pinyin:
- Zhuyin: ㄙㄜˋ ㄨㄟˋㄦ
- Tongyong Pinyin: sèwèir
- Wade–Giles: sê4-wei4-ʼrh
- Yale: sè-wèir
- Gwoyeu Romatzyh: sehwell
- Palladius: сэвэйр (sɛvɛjr)
- Sinological IPA (key): /sɤ⁵¹⁻⁵³ wəɻ⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: gip3 mei6 / saap3 mei6
- Yale: gip meih / saap meih
- Cantonese Pinyin: gip8 mei6 / saap8 mei6
- Guangdong Romanization: gib3 méi6 / sab3 méi6
- Sinological IPA (key): /kiːp̚³ mei̯²²/, /saːp̚³ mei̯²²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Note:
- gip3 mei6 - vernacular;
- saap3 mei6 - literary.
Noun
[edit]澀味
- astringent taste; tart taste