漉醬醬
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Chinese
[edit]| strain liquids | jam; thick sauce | jam; thick sauce | ||
|---|---|---|---|---|
| trad. (漉醬醬) | 漉 | 醬 | 醬 | |
| simp. (漉酱酱) | 漉 | 酱 | 酱 | |
Pronunciation
[edit]- Southern Min
- (Hokkien: Xiamen)
- Pe̍h-ōe-jī: lok-chiùⁿ-chiùⁿ
- Tâi-lô: lok-tsiùnn-tsiùnn
- Phofsit Daibuun: lokcviuocviux
- IPA (Xiamen): /lɔk̚³²⁻⁴ t͡siũ²¹⁻⁵³ t͡siũ²¹/
- (Hokkien: Xiamen)
Adjective
[edit]漉醬醬
- (Hokkien, ideophonic) mashed; pappy; soft