滷麵

Chinese

		brine; salt; gravy	flour; noodles
trad. (滷麵/鹵麵)		滷/鹵	麵
simp. (卤面)		卤	面
alternative forms		魯麵／鲁面

Pronunciation

• Mandarin

  (Pinyin): lǔmiàn

  (Zhuyin): ㄌㄨˇ ㄇㄧㄢˋ

• Cantonese (Jyutping): lou⁵ min⁶
• Southern Min (Hokkien, POJ): ló͘-mī

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: lǔmiàn
    • Zhuyin: ㄌㄨˇ ㄇㄧㄢˋ
    • Tongyong Pinyin: lǔmiàn
    • Wade–Giles: lu³-mien⁴
    • Yale: lǔ-myàn
    • Gwoyeu Romatzyh: luumiann
    • Palladius: лумянь (lumjanʹ)
    • Sinological IPA ^(key): /lu²¹⁴⁻²¹ mi̯ɛn⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: lou⁵ min⁶
    • Yale: lóuh mihn
    • Cantonese Pinyin: lou⁵ min⁶
    • Guangdong Romanization: lou⁵ min⁶
    • Sinological IPA ^(key): /lou̯¹³ miːn²²/
• Southern Min
  • (Hokkien: Xiamen, Quanzhou, Zhangzhou, General Taiwanese, Penang, Singapore, Philippines)
    • Pe̍h-ōe-jī: ló͘-mī
    • Tâi-lô: lóo-mī
    • Phofsit Daibuun: lofmi
    • IPA (Xiamen, Zhangzhou): /lɔ⁵³⁻⁴⁴ mĩ²²/
    • IPA (Singapore): /lɔ⁴²⁻²⁴ mi²²/
    • IPA (Quanzhou): /lɔ⁵⁵⁴⁻²⁴ mĩ⁴¹/
    • IPA (Taipei): /lɔ⁵³⁻⁴⁴ mĩ³³/
    • IPA (Philippines): /lɔ⁵⁵⁴⁻²⁴ mi⁴¹/
    • IPA (Penang): /lɔ⁴⁴⁵⁻³³ mi²¹/
    • IPA (Kaohsiung): /lɔ⁴¹⁻⁴⁴ mĩ³³/

Noun

滷麵

1. lor mee (a local speciality of Zhangzhou, with variants in Indonesia, Malaysia, Philippines and Singapore)

Descendants

• → English: lor mee
• → Tagalog: lomi