泡粑

Chinese

		to steep; soak; bubble(s) to steep; soak; bubble(s); foam; puffed; swollen	tsamba (food in Tibet)
trad. (泡粑)		泡	粑
simp. #(泡粑)		泡	粑

Pronunciation

• Mandarin

  (Chengdu, Sichuanese Pinyin): pao⁴ ba¹

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• Mandarin
  • (Chengdu)
    • Sichuanese Pinyin: pao⁴ ba¹
    • Scuanxua Ladinxua Xin Wenz: paoba
    • Sinological IPA ^(key): /pʰau²¹³ pa⁵⁵/

Noun

泡粑

1. (Sichuanese) fa gao (a cake usually eaten during Chinese New Year)

Synonyms

• 發糕／发糕 (fāgāo)
• (Hakka) 發粄／发粄
• (Hokkien) 發粿／发粿, 膨仔粿