泔漿
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[edit]| For pronunciation and definitions of 泔漿 – see 飲漿 (“rice water; water in which rice has been cooked”). (This term is the Taiwanese Hokkien recommended form of 飲漿). |
| For pronunciation and definitions of 泔漿 – see 飲漿 (“rice water; water in which rice has been cooked”). (This term is the Taiwanese Hokkien recommended form of 飲漿). |