泔浆

Chinese

For pronunciation and definitions of 泔浆 – see 飲漿 (“rice water; water in which rice has been cooked”). (This term is the simplified form of 泔漿, which is in turn the Taiwanese Hokkien recommended form of 飲漿).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.