油粿

Chinese

		oil; sly	cooked rice for making cake
trad. (油粿)		油	粿
simp. #(油粿)		油	粿

Pronunciation

• Mandarin

  (Pinyin): yóuguǒ

  (Zhuyin): ㄧㄡˊ ㄍㄨㄛˇ

• Southern Min

  (Hokkien, POJ): iû-ké / iû-kóe / iû-kér

  (Teochew, Peng'im): iu⁵ guê²

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: yóuguǒ
    • Zhuyin: ㄧㄡˊ ㄍㄨㄛˇ
    • Tongyong Pinyin: yóuguǒ
    • Wade–Giles: yu²-kuo³
    • Yale: yóu-gwǒ
    • Gwoyeu Romatzyh: youguoo
    • Palladius: юго (jugo)
    • Sinological IPA ^(key): /joʊ̯³⁵ ku̯ɔ²¹⁴⁻²¹⁽⁴⁾/
• Southern Min
  • (Hokkien: Taipei, Magong, Hsinchu)
    • Pe̍h-ōe-jī: iû-ké
    • Tâi-lô: iû-ké
    • Phofsit Daibuun: iu'kea
    • IPA (Taipei): /iu²⁴⁻¹¹ ke⁵³/
  • (Hokkien: Kaohsiung, Tainan, Taichung, Yilan)
    • Pe̍h-ōe-jī: iû-kóe
    • Tâi-lô: iû-kué
    • Phofsit Daibuun: iu'koea
    • IPA (Tainan, Yilan): /iu²⁴⁻³³ kue⁵³/
    • IPA (Kaohsiung): /iu²³⁻³³ kue⁴¹/
  • (Hokkien: Lukang, Sanxia, Hsinchu, Kinmen)
    • Pe̍h-ōe-jī: iû-kér
    • Tâi-lô: iû-kér
    • IPA (Lukang): /iu²⁴⁻²² kə⁵⁵/
    • IPA (Kinmen): /iu²⁴⁻¹² kə⁵³/
  • (Teochew)
    • Peng'im: iu⁵ guê²
    • Pe̍h-ōe-jī-like: iû kué
    • Sinological IPA ^(key): /iu⁵⁵⁻¹¹ kue⁵²/

Noun

油粿

1. Teochew deep fried dumplings made of glutinous rice flour
2. Taiwanese steamed and deep fried rice cakes