沒食子酸

Chinese

		Quercus infectoria gall; manjakani; oak gall	acid
trad. (沒食子酸)		沒食子	酸
simp. (没食子酸)		没食子	酸

Pronunciation

• Mandarin

  (Pinyin): mòshízǐsuān

  (Zhuyin): ㄇㄛˋ ㄕˊ ㄗˇ ㄙㄨㄢ

• Cantonese (Jyutping): mut⁶ sik⁶ zi² syun¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: mòshízǐsuān
    • Zhuyin: ㄇㄛˋ ㄕˊ ㄗˇ ㄙㄨㄢ
    • Tongyong Pinyin: mòshíhzǐhsuan
    • Wade–Giles: mo⁴-shih²-tzŭ³-suan¹
    • Yale: mwò-shŕ-dž-swān
    • Gwoyeu Romatzyh: mohshyrtzyysuan
    • Palladius: мошицзысуань (mošiczysuanʹ)
    • Sinological IPA ^(key): /mu̯ɔ⁵¹ ʂʐ̩³⁵ t͡sz̩²¹⁴⁻²¹ su̯än⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: mut⁶ sik⁶ zi² syun¹
    • Yale: muht sihk jí syūn
    • Cantonese Pinyin: mut⁹ sik⁹ dzi² syn¹
    • Guangdong Romanization: mud⁶ xig⁶ ji² xun¹
    • Sinological IPA ^(key): /muːt̚² sɪk̚² t͡siː³⁵ syːn⁵⁵/

Noun

沒食子酸

1. (organic chemistry) gallic acid

Derived terms

• 焦性沒食子酸 / 焦性没食子酸