水菜

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Chinese

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water; river dish (type of food); vegetables
trad. (水菜)
simp. #(水菜)

Pronunciation

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Noun

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水菜

  1. vegetable grown in water
  2. (dialectal) fresh vegetables
  3. (Shanghainese, dated) clam (as food)

Derived terms

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Japanese

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Kanji in this term
みず
Grade: 1

Grade: 4
kun'yomi
Japanese Wikipedia has an article on:
Wikipedia ja

Pronunciation

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Noun

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(みず)() (mizunaみづな (miduna)?

  1. mizuna
    Synonyms: 京菜 (kyōna), 千筋菜 (sensujina), 糸菜 (itona), 柊菜 (hiiragina)

Proper noun

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(みず)() (Mizuna

  1. a female given name

References

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  1. ^ Yamada, Tadao et al., editors (2011), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Seventh edition, Tokyo: Sanseidō, →ISBN
  2. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN