柱侯醬

Chinese

		pillar	marquis	jam; thick sauce
trad. (柱侯醬)		柱	侯	醬
simp. (柱侯酱)		柱	侯	酱

Etymology

Named after 梁柱侯, the creator of the sauce.

Pronunciation

• Mandarin

  (Pinyin): zhùhóujiàng

  (Zhuyin): ㄓㄨˋ ㄏㄡˊ ㄐㄧㄤˋ

• Cantonese (Jyutping): cyu⁵ hau⁴ zoeng³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: zhùhóujiàng
    • Zhuyin: ㄓㄨˋ ㄏㄡˊ ㄐㄧㄤˋ
    • Tongyong Pinyin: jhùhóujiàng
    • Wade–Giles: chu⁴-hou²-chiang⁴
    • Yale: jù-hóu-jyàng
    • Gwoyeu Romatzyh: juhhourjianq
    • Palladius: чжухоуцзян (čžuxouczjan)
    • Sinological IPA ^(key): /ʈ͡ʂu⁵¹ xoʊ̯³⁵ t͡ɕi̯ɑŋ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: cyu⁵ hau⁴ zoeng³
    • Yale: chyúh hàuh jeung
    • Cantonese Pinyin: tsy⁵ hau⁴ dzoeng³
    • Guangdong Romanization: qu⁵ heo⁴ zêng³
    • Sinological IPA ^(key): /t͡sʰyː¹³ hɐu̯²¹ t͡sœːŋ³³/

Noun

柱侯醬

1. Chu Hou paste (a type of sauce originating in Foshan, Guangdong)