枸酱
Chinese
[edit]| For pronunciation and definitions of 枸酱 – see 蒟醬 (“betel; betel sauce”). (This term is the simplified form of 枸醬, which is in turn a variant form of 蒟醬). |
Notes:
|
| For pronunciation and definitions of 枸酱 – see 蒟醬 (“betel; betel sauce”). (This term is the simplified form of 枸醬, which is in turn a variant form of 蒟醬). |
Notes:
|