掌廚

Chinese

		palm (of hand); in charge of	kitchen
trad. (掌廚)		掌	廚
simp. (掌厨)		掌	厨

Pronunciation

• Mandarin

  (Pinyin): zhǎngchú

  (Zhuyin): ㄓㄤˇ ㄔㄨˊ

• Cantonese (Jyutping): zoeng² cyu⁴

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: zhǎngchú
    • Zhuyin: ㄓㄤˇ ㄔㄨˊ
    • Tongyong Pinyin: jhǎngchú
    • Wade–Giles: chang³-chʻu²
    • Yale: jǎng-chú
    • Gwoyeu Romatzyh: jaangchwu
    • Palladius: чжанчу (čžanču)
    • Sinological IPA ^(key): /ʈ͡ʂɑŋ²¹⁴⁻²¹ ʈ͡ʂʰu³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: zoeng² cyu⁴
    • Yale: jéung chyùh
    • Cantonese Pinyin: dzoeng² tsy⁴
    • Guangdong Romanization: zêng² qu⁴
    • Sinological IPA ^(key): /t͡sœːŋ³⁵ t͡sʰyː²¹/

Noun

掌廚

1. chef; head cook

Verb

掌廚

1. to be in charge of the cooking; to be the chef

Synonyms

• 掌勺 (zhǎngsháo)
• 掌灶 (zhǎngzào)
• (Hokkien) 徛鼎, 捍鼎, 捍鼎灶