掌勺

Chinese

		palm (of hand); in charge of	ladle; spoon
simp. and trad. (掌勺)		掌	勺

Pronunciation

• Mandarin

  (Pinyin): zhǎngsháo

  (Zhuyin): ㄓㄤˇ ㄕㄠˊ

• Cantonese (Jyutping): zoeng² zoek³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: zhǎngsháo
    • Zhuyin: ㄓㄤˇ ㄕㄠˊ
    • Tongyong Pinyin: jhǎngsháo
    • Wade–Giles: chang³-shao²
    • Yale: jǎng-sháu
    • Gwoyeu Romatzyh: jaangshaur
    • Palladius: чжаншао (čžanšao)
    • Sinological IPA ^(key): /ʈ͡ʂɑŋ²¹⁴⁻²¹ ʂɑʊ̯³⁵/
      
  • (Standard Chinese, erhua-ed)⁺
    • Hanyu Pinyin: zhǎngsháor
    • Zhuyin: ㄓㄤˇ ㄕㄠˊㄦ
    • Tongyong Pinyin: jhǎngsháor
    • Wade–Giles: chang³-shao²-ʼrh
    • Yale: jǎng-sháur
    • Gwoyeu Romatzyh: jaangshaurl
    • Palladius: чжаншаор (čžanšaor)
    • Sinological IPA ^(key): /ʈ͡ʂɑŋ²¹⁴⁻²¹ ʂaʊ̯ɻʷ³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: zoeng² zoek³
    • Yale: jéung jeuk
    • Cantonese Pinyin: dzoeng² dzoek⁸
    • Guangdong Romanization: zêng² zêg³
    • Sinological IPA ^(key): /t͡sœːŋ³⁵ t͡sœːk̚³/

Noun

掌勺

1. chef; head cook

Verb

掌勺

1. to be in charge of the cooking; to be the chef

Synonyms

• 掌灶 (zhǎngzào)
• 掌廚／掌厨 (zhǎngchú)
• (Hokkien) 徛鼎, 捍鼎, 捍鼎灶