捲心菜
Appearance
See also: 卷心菜
Chinese
[edit]coil; to roll | heart; mind | dish (type of food); vegetables | ||
---|---|---|---|---|
trad. (捲心菜/卷心菜) | 捲/卷 | 心 | 菜 | |
simp. (卷心菜) | 卷 | 心 | 菜 | |
Literally: “rolled heart vegetable”. |
Pronunciation
[edit]- Mandarin
- Cantonese (Jyutping): gyun2 sam1 coi3
- Southern Min (Hokkien, POJ): kńg-sim-chhài
- Wu (Shanghai, Wugniu): 5cioe-shin-tshe
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄐㄩㄢˇ ㄒㄧㄣ ㄘㄞˋ
- Tongyong Pinyin: jyuǎnsincài
- Wade–Giles: chüan3-hsin1-tsʻai4
- Yale: jywǎn-syīn-tsài
- Gwoyeu Romatzyh: jeuanshintsay
- Palladius: цзюаньсиньцай (czjuanʹsinʹcaj)
- Sinological IPA (key): /t͡ɕy̯ɛn²¹⁴⁻²¹ ɕin⁵⁵ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: gyun2 sam1 coi3
- Yale: gyún sām choi
- Cantonese Pinyin: gyn2 sam1 tsoi3
- Guangdong Romanization: gün2 sem1 coi3
- Sinological IPA (key): /kyːn³⁵ sɐm⁵⁵ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien: Xiamen)
- Pe̍h-ōe-jī: kńg-sim-chhài
- Tâi-lô: kńg-sim-tshài
- Phofsit Daibuun: kngfsimzhaix
- IPA (Xiamen): /kŋ̍⁵³⁻⁴⁴ sim⁴⁴⁻²² t͡sʰai²¹/
- (Hokkien: Xiamen)
- Wu
Noun
[edit]捲心菜
Synonyms
[edit]See also
[edit]- 白菜 (báicài)