抻麵

Chinese

		pull	flour; noodles
trad. (抻麵/抻麪)		抻	麵/麪
simp. (抻面)		抻	面

Pronunciation

• Mandarin

  (Pinyin): chēnmiàn

  (Zhuyin): ㄔㄣ ㄇㄧㄢˋ

• Cantonese (Jyutping): can² min⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: chēnmiàn
    • Zhuyin: ㄔㄣ ㄇㄧㄢˋ
    • Tongyong Pinyin: chenmiàn
    • Wade–Giles: chʻên¹-mien⁴
    • Yale: chēn-myàn
    • Gwoyeu Romatzyh: chenmiann
    • Palladius: чэньмянь (čɛnʹmjanʹ)
    • Sinological IPA ^(key): /ʈ͡ʂʰən⁵⁵ mi̯ɛn⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: can² min⁶
    • Yale: chán mihn
    • Cantonese Pinyin: tsan² min⁶
    • Guangdong Romanization: cen² min⁶
    • Sinological IPA ^(key): /t͡sʰɐn³⁵ miːn²²/

Verb

抻麵

1. to pull dough by hand to make noodles

Noun

抻麵

1. lamian (a type of Chinese noodle made by pulling the dough by hand); hand-pulled noodles

Synonyms

• 拉麵／拉面 (lāmiàn)