扒飯

Chinese

		climb; crawl; snatch climb; crawl; snatch; pull (out); to strip; hold on to; cling to; dig up; rake; push aside	food; cuisine; cooked rice food; cuisine; cooked rice; meal
trad. (扒飯)		扒	飯
simp. (扒饭)		扒	饭

Pronunciation

• Mandarin

  (Pinyin): páfàn

  (Zhuyin): ㄆㄚˊ ㄈㄢˋ

• Cantonese (Jyutping): paa⁴ faan⁶
• Southern Min (Hokkien, POJ): pê-pn̄g / pe-pn̄g

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: páfàn
    • Zhuyin: ㄆㄚˊ ㄈㄢˋ
    • Tongyong Pinyin: páfàn
    • Wade–Giles: pʻa²-fan⁴
    • Yale: pá-fàn
    • Gwoyeu Romatzyh: parfann
    • Palladius: пафань (pafanʹ)
    • Sinological IPA ^(key): /pʰä³⁵ fän⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: paa⁴ faan⁶
    • Yale: pàh faahn
    • Cantonese Pinyin: paa⁴ faan⁶
    • Guangdong Romanization: pa⁴ fan⁶
    • Sinological IPA ^(key): /pʰaː²¹ faːn²²/
• Southern Min
  • (Hokkien: Quanzhou)
    • Pe̍h-ōe-jī: pê-pn̄g
    • Tâi-lô: pê-pn̄g
    • Phofsit Daibuun: pe'png
    • IPA (Quanzhou): /pe²⁴⁻²² pŋ̍⁴¹/
  • (Hokkien: General Taiwanese)
    • Pe̍h-ōe-jī: pe-pn̄g
    • Tâi-lô: pe-pn̄g
    • Phofsit Daibuun: pe'png
    • IPA (Taipei, Kaohsiung): /pe⁴⁴⁻³³ pŋ̍³³/

Verb

扒飯

1. to use a pair of chopsticks to put rice into one's mouth