开锅
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Chinese
[edit]| For pronunciation and definitions of 开锅 – see 開鍋 (“to open a cooking pot or pan; to start to boil; etc.”). (This term is the simplified form of 開鍋). |
Notes:
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| For pronunciation and definitions of 开锅 – see 開鍋 (“to open a cooking pot or pan; to start to boil; etc.”). (This term is the simplified form of 開鍋). |
Notes:
|