廚師腸

Chinese

		chef; cook	sausage
trad. (廚師腸)		廚師	腸
simp. (厨师肠)		厨师	肠

Etymology

Genericized trademark of 廚師牌雞肉腸／厨师牌鸡肉肠 (“Valley Chef chicken franks”, literally “Chef brand chicken sausage”).

Pronunciation

• Cantonese (Jyutping): cyu⁴ si¹ coeng^4-2

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• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: cyu⁴ si¹ coeng^4-2
    • Yale: chyùh sī chéung
    • Cantonese Pinyin: tsy⁴ si¹ tsoeng^4-2
    • Guangdong Romanization: qu⁴ xi¹ cêng^4-2
    • Sinological IPA ^(key): /t͡sʰyː²¹ siː⁵⁵ t͡sʰœːŋ²¹⁻³⁵/

Noun

廚師腸

1. (Hong Kong Cantonese) chicken franks (sausage)