干饭

Chinese

Etymology 1

For pronunciation and definitions of 干饭 – see 乾飯 (“cooked rice”). (This term is the simplified form of 乾飯).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

Etymology 2

For pronunciation and definitions of 干饭 – see 幹飯 (“to have a meal”). (This term is the simplified form of 幹飯).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.