干姜

See also: 乾薑

Chinese

For pronunciation and definitions of 干姜 – see 乾薑 (“dried ginger rhizome”). (This term is the simplified form of 乾薑).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

Japanese

Kanji in this term
干	姜
かん Grade: 6	きょう Hyōgai
on'yomi	kan'on

For pronunciation and definitions of 干姜 – see the following entry.

【乾薑かんきょう】 [noun] dried ginger rhizome Alternative spelling 乾姜

(This term, 干姜, is an alternative spelling of the above term.)