布拉肠

See also: 布拉腸

Chinese

For pronunciation and definitions of 布拉肠 – see 布拉腸 (“a Cantonese delicacy: a variety of made using a muslin cloth to hold the rice solution during steaming, to ensure a thin texture of the cheong fan is produced”). (This term is the simplified form of 布拉腸).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.