巴馬臣

Chinese

		phonetic
trad. (巴馬臣)		巴	馬	臣
simp. (巴马臣)		巴	马	臣

Etymology

Borrowed from English Parmesan, from Italian Parmesan, probably via Cantonese.

Pronunciation

• Mandarin

  (Pinyin): bāmǎchén

  (Zhuyin): ㄅㄚ ㄇㄚˇ ㄔㄣˊ

• Cantonese (Jyutping): baa¹ maa⁵ san⁴

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: bāmǎchén
    • Zhuyin: ㄅㄚ ㄇㄚˇ ㄔㄣˊ
    • Tongyong Pinyin: bamǎchén
    • Wade–Giles: pa¹-ma³-chʻên²
    • Yale: bā-mǎ-chén
    • Gwoyeu Romatzyh: bamaachern
    • Palladius: бамачэнь (bamačɛnʹ)
    • Sinological IPA ^(key): /pä⁵⁵ mä²¹⁴⁻²¹ ʈ͡ʂʰən³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: baa¹ maa⁵ san⁴
    • Yale: bā máh sàhn
    • Cantonese Pinyin: baa¹ maa⁵ san⁴
    • Guangdong Romanization: ba¹ ma⁵ sen⁴
    • Sinological IPA ^(key): /paː⁵⁵ maː¹³ sɐn²¹/

Noun

巴馬臣

1. Parmesan (cheese)

Synonyms

• (Taiwan) 帕馬森／帕马森