山梨醇

Chinese

		sorb; Pyrus ussuriensis Manchurian pear	alcohol
trad. (山梨醇)		山梨	醇
simp. #(山梨醇)		山梨	醇

Pronunciation

• Mandarin

  (Pinyin): shānlíchún

  (Zhuyin): ㄕㄢ ㄌㄧˊ ㄔㄨㄣˊ

• Cantonese (Jyutping): saan¹ lei⁴ seon⁴

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: shānlíchún
    • Zhuyin: ㄕㄢ ㄌㄧˊ ㄔㄨㄣˊ
    • Tongyong Pinyin: shanlíchún
    • Wade–Giles: shan¹-li²-chʻun²
    • Yale: shān-lí-chwún
    • Gwoyeu Romatzyh: shanlichwen
    • Palladius: шаньличунь (šanʹličunʹ)
    • Sinological IPA ^(key): /ʂän⁵⁵ li³⁵ ʈ͡ʂʰu̯ən³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: saan¹ lei⁴ seon⁴
    • Yale: sāan lèih sèuhn
    • Cantonese Pinyin: saan¹ lei⁴ soen⁴
    • Guangdong Romanization: san¹ léi⁴ sên⁴
    • Sinological IPA ^(key): /saːn⁵⁵ lei̯²¹ sɵn²¹/

Noun

山梨醇

1. (organic chemistry) sorbitol

Derived terms

• 山梨醇酐 (shānlíchúngān)
• 異山梨醇 / 异山梨醇 (yìshānlíchún)