奶黃包

See also: 奶黄包

Chinese

		custard	to cover; to wrap; to hold to cover; to wrap; to hold; to include; to take charge of; package; wrapper; container; bag; to hold or embrace; bundle; packet; to contract (to or for)
trad. (奶黃包)		奶黃	包
simp. (奶黄包)		奶黄	包
alternative forms		奶皇包

Pronunciation

• Mandarin

  (Pinyin): nǎihuángbāo

  (Zhuyin): ㄋㄞˇ ㄏㄨㄤˊ ㄅㄠ

• Cantonese (Jyutping): naai⁵ wong⁴ baau¹
• Wu (Shanghai, Wugniu): ⁶na-waon-pau

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: nǎihuángbāo
    • Zhuyin: ㄋㄞˇ ㄏㄨㄤˊ ㄅㄠ
    • Tongyong Pinyin: nǎihuángbao
    • Wade–Giles: nai³-huang²-pao¹
    • Yale: nǎi-hwáng-bāu
    • Gwoyeu Romatzyh: naehwangbau
    • Palladius: найхуанбао (najxuanbao)
    • Sinological IPA ^(key): /naɪ̯²¹⁴⁻²¹ xu̯ɑŋ³⁵ pɑʊ̯⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: naai⁵ wong⁴ baau¹
    • Yale: náaih wòhng bāau
    • Cantonese Pinyin: naai⁵ wong⁴ baau¹
    • Guangdong Romanization: nai⁵ wong⁴ bao¹
    • Sinological IPA ^(key): /naːi̯¹³ wɔːŋ²¹ paːu̯⁵⁵/
• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁶na-waon-pau
    • MiniDict: na^去 waon pau
    • Wiktionary Romanisation (Shanghai): ³na-hhuaan-pau
    • Sinological IPA (Shanghai): /na²² ɦuɑ̃⁵⁵ pɔ²¹/

Noun

奶黃包

1. egg custard bun (a dim sum dish consisting of a round baozi filled with custard)