大名卸し

Japanese

Kanji in this term
大	名	卸
だい Grade: 1	みょう Grade: 1	おろ Grade: S
on'yomi		kun'yomi

For pronunciation and definitions of 大名卸し – see the following entry.

【だいみょうおろし】 [noun] (cooking) filleting a fish into three Alternative spellings 大名下ろし, 大名おろし

(This term, 大名卸し, is an alternative spelling of the above term.)