大名おろし

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Japanese

[edit]
Kanji in this term
だい
Grade: 1
みょう
Grade: 1
on'yomi
For pronunciation and definitions of 大名おろし – see the following entry.
だいみょうおろし
[noun] (cooking) filleting a fish into three
Alternative spellings
大名卸し, 大名下ろし
(This term, 大名おろし, is an alternative spelling (more common) of the above term.)