四川菜

From Wiktionary, the free dictionary
Jump to navigation Jump to search

Chinese

[edit]
four mountain passes; Sichuan dish (type of food); vegetables
trad. (四川菜) 四川
simp. #(四川菜) 四川

Pronunciation

[edit]

Noun

[edit]

四川菜

  1. (Hokkien) a type of pickled mustard plant stem originating from Sichuan, China

Synonyms

[edit]