四川榨菜

Chinese

		four mountain passes	pressed vegetable; a type of pickled Chinese mustard plant stem originating from Sichuan, China
trad. (四川榨菜)		四川	榨菜
simp. #(四川榨菜)		四川	榨菜

Pronunciation

• Wu (Shanghai, Wugniu): ⁵sy-tshoe₁-tso₅-tshe₅; ⁵sy-tshoe₁ ¹tso₅-tshe₅

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• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁵sy-tshoe₁-tso₅-tshe₅; ⁵sy-tshoe₁ ¹tso₅-tshe₅
    • MiniDict: sy^去 tshoe^平 tso^去 tshe^去; sy^去 tshoe^平 tso^去 tshe^去
    • Wiktionary Romanisation (Shanghai): ²sr-tshoe₁-tso₂-tshe₂; ²sr-tshoe₁ ¹tso₂-tshe₂
    • Sinological IPA (Shanghai): /sz̩³³ t͡sʰø⁵⁵ t͡so³³ t͡sʰe²¹/, /sz̩³³ t͡sʰø⁴⁴ t͡so⁵⁵ t͡sʰe²¹/

Noun

四川榨菜

1. (Shanghainese) zha cai

Synonyms

Dialectal synonyms of 榨菜 (“pickled mustard stem”) [map]

Variety	Location	Words edit
Formal (Written Standard Chinese)		榨菜
Northeastern Mandarin	Taiwan	榨菜
Jilu Mandarin	Jinan	榨菜
Central Plains Mandarin	Luoyang	榨菜
	Xi'an	榨菜
	Xining	榨菜
Southwestern Mandarin	Liuzhou	榨菜
Jianghuai Mandarin	Nanjing	榨菜
	Yangzhou	榨菜
Cantonese	Hong Kong	榨菜
Gan	Nanchang	榨菜
	Lichuan	榨菜
	Pingxiang	榨菜
Eastern Min	Fuzhou	榨菜
Southern Min	Xiamen	四川菜
	Zhangzhou	四川菜
	Tainan	榨菜, 四川菜
	Longyan	榨菜
Southern Pinghua	Nanning (Tingzi)	榨菜
Wu	Shanghai	榨菜, 四川榨菜
	Danyang	榨菜
	Wenzhou	榨菜