四川榨菜

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Chinese

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four mountain passes; Sichuan pressed vegetable; a type of pickled Chinese mustard plant stem originating from Sichuan, China
trad. (四川榨菜) 四川 榨菜
simp. #(四川榨菜) 四川 榨菜

Pronunciation

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Noun

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四川榨菜

  1. (Shanghainese) zha cai

Synonyms

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