十六味冬青丸
Chinese
[edit]| ten | six | taste | winter | green (blue, black); Qinghai province (abbrev.) | pill | ||
|---|---|---|---|---|---|---|---|
| trad. (十六味冬青丸) | 十 | 六 | 味 | 冬 | 青 | 丸 | |
| simp. #(十六味冬青丸) | 十 | 六 | 味 | 冬 | 青 | 丸 | |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄕˊ ㄌㄧㄡˋ ㄨㄟˋ ㄉㄨㄥ ㄑㄧㄥ ㄨㄢˊ
- Tongyong Pinyin: shíhliòuwèi dongcing wán
- Wade–Giles: shih2-liu4-wei4 tung1-chʻing1 wan2
- Yale: shŕ-lyòu-wèi dūng-chīng wán
- Gwoyeu Romatzyh: shyrliowwey dongching wan
- Palladius: шилювэй дунцин вань (šiljuvɛj duncin vanʹ)
- Sinological IPA (key): /ʂʐ̩³⁵ li̯oʊ̯⁵¹⁻⁵³ weɪ̯⁵¹ tʊŋ⁵⁵ t͡ɕʰiŋ⁵⁵ wän³⁵/
- (Standard Chinese)+
Noun
[edit]十六味冬青丸
- A brown pill used in traditional Mongolian medicine "to relieve chest stuffiness, cough and asthma in the treatment of abdominal distension, dizziness, edema, cough, expectoration and asthma of cold type.
Shiliuwei Dongqing pills have the following herbal ingredients:
| Name | Chinese (S) | Grams |
|---|---|---|
| Folium Ilicis Chinensis | 冬青叶 | 150 |
| Fructus Punicae Granati | 酸石榴 | 25 |
| Gypsum Fibrosum | 石膏 | 75 |
| Cortex Cinnamomi | 桂皮 | 50 |
| Fructus Amomi Rotundus | 白豆蔻 | 50 |
| Radix Aucklandiae | 木香 | 50 |
| Flos Caryophylli | 丁香 | 50 |
| Radix Glycyrrhizae | 甘草 | 50 |
| Fructus Vitis Viniferae | 白葡萄干 | 125 |
| Lignum Aquilariae Resinatum | 沉香 | 75 |
| Rhizoma Bistortae | 拳参 | 75 |
| Fructus Piperis Longi | 筚茇 | 50 |
| Semen Myristicae | 肉豆蔻 | 50 |
| Flos Carthami | 红花 | 50 |
| Fructus Choerospondiatis | 广枣 | 50 |
| Eriocheir seu Potamon | 蟹 | 50 |
References
[edit]- State Pharmacopoeia Commission of the PRC (2005). "Pharmacopoeia of The People’s Republic of China (Volume I)". Chemical Industry Press. →ISBN.