加菜

Chinese

		to add; plus	dish (type of food); vegetables
trad. (加菜)		加	菜
simp. #(加菜)		加	菜

Pronunciation

• Mandarin

  (Pinyin): jiācài

  (Zhuyin): ㄐㄧㄚ ㄘㄞˋ

• Southern Min (Hokkien, POJ): ka-chhài

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: jiācài
    • Zhuyin: ㄐㄧㄚ ㄘㄞˋ
    • Tongyong Pinyin: jiacài
    • Wade–Giles: chia¹-tsʻai⁴
    • Yale: jyā-tsài
    • Gwoyeu Romatzyh: jiatsay
    • Palladius: цзяцай (czjacaj)
    • Sinological IPA ^(key): /t͡ɕi̯ä⁵⁵ t͡sʰaɪ̯⁵¹/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: ka-chhài
    • Tâi-lô: ka-tshài
    • Phofsit Daibuun: kazhaix
    • IPA (Xiamen): /ka⁴⁴⁻²² t͡sʰai²¹/
    • IPA (Quanzhou): /ka³³ t͡sʰai⁴¹/
    • IPA (Zhangzhou): /ka⁴⁴⁻²² t͡sʰai²¹/
    • IPA (Taipei): /ka⁴⁴⁻³³ t͡sʰai¹¹/
    • IPA (Kaohsiung): /ka⁴⁴⁻³³ t͡sʰai²¹/

Verb

加菜

1. to add a dish

Derived terms

• 加菜金 (jiācàijīn)

Japanese

Kanji in this term
加	菜
か Grade: 4	な Grade: 4

Proper noun

加(か)菜(な) • (Kana) 

1. a female given name