加臘

Chinese

		to add; plus	12th month of Chinese calendar; preserved (meat)
trad. (加臘)		加	臘
simp. (加腊)		加	腊
alternative forms		嘉鱲／嘉𫚭

Pronunciation

• Southern Min (Hokkien, POJ): ka-la̍h / kâ-la̍h / ka-lia̍h

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• Southern Min
  • (Hokkien: Xiamen, Zhangzhou, General Taiwanese, Tong'an)
    • Pe̍h-ōe-jī: ka-la̍h
    • Tâi-lô: ka-la̍h
    • Phofsit Daibuun: kalah
    • IPA (Tong'an): /ka⁴⁴⁻²² laʔ⁵³/
    • IPA (Zhangzhou): /ka⁴⁴⁻²² laʔ¹²¹/
    • IPA (Xiamen): /ka⁴⁴⁻²² laʔ⁴/
    • IPA (Taipei, Kaohsiung): /ka⁴⁴⁻³³ laʔ⁴/
  • (Hokkien: Quanzhou)
    • Pe̍h-ōe-jī: kâ-la̍h
    • Tâi-lô: kâ-la̍h
    • Phofsit Daibuun: kalah
    • IPA (Quanzhou): /ka²⁴⁻²² laʔ²⁴/
  • (Hokkien: Zhangzhou)
    • Pe̍h-ōe-jī: ka-lia̍h
    • Tâi-lô: ka-lia̍h
    • Phofsit Daibuun: kaliah
    • IPA (Zhangzhou): /ka⁴⁴⁻²² liaʔ¹²¹/

Noun

加臘

1. (Hokkien) red porgy; red seabream (Pagrus major)

Synonyms

• 真鯛／真鲷 (zhēndiāo)
• 加吉魚／加吉鱼 (jiājíyú)