割り箸
Japanese
[edit]| Kanji in this term | |
|---|---|
| 割 | 箸 |
| わ Grade: 6 |
はし > ばし Grade: S |
| kun'yomi | |
| Alternative spellings |
|---|
| 割箸 割りばし |
Etymology
[edit]割り (wari, “splitting”) + 箸 (hashi, “chopstick”)
Pronunciation
[edit]- (Tokyo) わりばし [wàríbáshí] (Heiban – [0])[1][2][3]
- (Tokyo) わりばし [wàríbáꜜshì] (Nakadaka – [3])[1][2][3]
- IPA(key): [β̞a̠ɾʲiba̠ɕi]
Noun
[edit]- "splittable chopsticks"; chopsticks in pairs that aren't entirely separated at one end and that can be split when used
Descendants
[edit]- Korean: 와리바시 (waribasi)
References
[edit]- ↑ 1.0 1.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
- ↑ 2.0 2.1 NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
- ↑ 3.0 3.1 Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tokyo: Sanseidō, →ISBN
Categories:
- Japanese terms spelled with 割 read as わ
- Japanese terms spelled with 箸 read as はし
- Japanese terms with rendaku
- Japanese terms read with kun'yomi
- Japanese compound terms
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with sixth grade kanji
- Japanese terms spelled with secondary school kanji
- Japanese terms with 2 kanji
- ja:Cutlery