剁碎

Chinese

		chop (meat)	to break down; to break into pieces; fragmentary
trad. (剁碎)		剁	碎
simp. #(剁碎)		剁	碎

Pronunciation

• Mandarin

  (Pinyin): duòsuì

  (Zhuyin): ㄉㄨㄛˋ ㄙㄨㄟˋ

• Cantonese (Jyutping): doek^3-1 seoi³
• Hakka (Sixian, PFS): to̍k-sui

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: duòsuì
    • Zhuyin: ㄉㄨㄛˋ ㄙㄨㄟˋ
    • Tongyong Pinyin: duòsuèi
    • Wade–Giles: to⁴-sui⁴
    • Yale: dwò-swèi
    • Gwoyeu Romatzyh: duohsuey
    • Palladius: досуй (dosuj)
    • Sinological IPA ^(key): /tu̯ɔ⁵¹⁻⁵³ su̯eɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: doek^3-1 seoi³
    • Yale: dēuk seui
    • Cantonese Pinyin: doek^8-7 soey³
    • Guangdong Romanization: dêg^3-1 sêu³
    • Sinological IPA ^(key): /tœːk̚³⁻⁵ sɵy̯³³/
• Hakka
  • (Sixian, incl. Miaoli and Neipu)
    • Pha̍k-fa-sṳ: to̍k-sui
    • Hakka Romanization System: dog sui
    • Hagfa Pinyim: dog⁶ sui⁴
    • Sinological IPA: /tok̚⁵ su̯i⁵⁵/

Verb

剁碎

1. to mince