刀魚
Chinese
[edit]| knife | fish | ||
|---|---|---|---|
| trad. (刀魚) | 刀 | 魚 | |
| simp. (刀鱼) | 刀 | 鱼 | |
Pronunciation
[edit]- Mandarin
- Cantonese (Jyutping): dou1 jyu4-2
- Southern Min (Hokkien, POJ): to-hî / to-hû
- Wu (Shanghai, Wugniu): 1tau-ng
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄉㄠ ㄩˊ
- Tongyong Pinyin: daoyú
- Wade–Giles: tao1-yü2
- Yale: dāu-yú
- Gwoyeu Romatzyh: dauyu
- Palladius: даоюй (daojuj)
- Sinological IPA (key): /tɑʊ̯⁵⁵ y³⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: dou1 jyu4-2
- Yale: dōu yú
- Cantonese Pinyin: dou1 jy4-2
- Guangdong Romanization: dou1 yu4-2
- Sinological IPA (key): /tou̯⁵⁵ jyː²¹⁻³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien: General Taiwanese)
- Pe̍h-ōe-jī: to-hî
- Tâi-lô: to-hî
- Phofsit Daibuun: doi'hii
- IPA (Kaohsiung): /tɤ⁴⁴⁻³³ hi²³/
- (Hokkien: General Taiwanese)
- Pe̍h-ōe-jī: to-hû
- Tâi-lô: to-hû
- Phofsit Daibuun: doi'huu
- IPA (Taipei): /to⁴⁴⁻³³ hu²⁴/
- (Hokkien: General Taiwanese)
- Wu
Noun
[edit]刀魚
- tapertail anchovy (Coilia nasus)
- (regional) cutlassfish (family Trichiuridae)