出汁

Chinese

		to go out; to come out; to occur to go out; to come out; to occur; to produce; to go beyond; to rise; to put forth; to happen; (a measure word for dramas, plays, or operas)	juice
simp. and trad. (出汁)		出	汁
Literally: “juice comes out”.

Pronunciation

• Cantonese (Jyutping): ceot¹ zap¹
• Southern Min (Hokkien, POJ): chhut-chap

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• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: ceot¹ zap¹
    • Yale: chēut jāp
    • Cantonese Pinyin: tsoet⁷ dzap⁷
    • Guangdong Romanization: cêd¹ zeb¹
    • Sinological IPA ^(key): /t͡sʰɵt̚⁵ t͡sɐp̚⁵/
• Southern Min
  • (Hokkien: Quanzhou)
    • Pe̍h-ōe-jī: chhut-chap
    • Tâi-lô: tshut-tsap
    • Phofsit Daibuun: zhutzab
    • IPA (Quanzhou): /t͡sʰut̚⁵⁻²⁴ t͡sap̚⁵/

Adverb

出汁

1. (Cantonese) extremely (used idiomatically with the particle 到 after several specific single-word adjectives)

   懶到出汁／懒到出汁 [Cantonese]  ―  laan⁵ dou³ ceot¹ zap¹ [Jyutping]  ―  extremely lazy

   奸到出汁 [Cantonese]  ―  gaan¹ dou³ ceot¹ zap¹ [Jyutping]  ―  extremely wicked

   姣到出汁 [Cantonese]  ―  haau⁴ dou³ ceot¹ zap¹ [Jyutping]  ―  extremely horny

Verb

出汁

1. (Quanzhou Hokkien) to seep out; to exude (liquid)

Synonyms

• (Hakka) 出水
• (Hokkien) 流湯／流汤, 流汁

Japanese

Kanji in this term
出	汁
だ Grade: 1	しる > し Grade: S
kun'yomi

Etymology

From 出す (dasu, “to draw out, take out”).

Noun

出(だ)汁(し) • (dashi) 

1. Alternative spelling of だし: dashi, broth; especially Japanese broth or soup stock