Jump to content

冬菜

From Wiktionary, the free dictionary

Chinese

[edit]
winter dish (type of food); vegetables
trad. (冬菜)
simp. #(冬菜)
Wikipedia has an article on:

Pronunciation

[edit]

Noun

[edit]

冬菜

  1. preserved dried cabbage or mustard greens; winter vegetable

Derived terms

[edit]

Descendants

[edit]
  • Indonesian: tongcai (preserved vegetable)

Japanese

[edit]
Kanji in this term
ふゆ
Grade: 2

Grade: 4
kun'yomi

Noun

[edit]

(ふゆ)() (fuyuna

  1. winter greens such as 水菜 (mizuna), 小松菜 (komatsuna), and 唐菜 (tang cai)