全熟蛋

Chinese

		thoroughly cooked; well done; hard-boiled	egg; oval shaped
trad. (全熟蛋)		全熟	蛋
simp. #(全熟蛋)		全熟	蛋

Pronunciation

• Mandarin

  (Pinyin): quánshúdàn, quánshóudàn

  (Zhuyin): ㄑㄩㄢˊ ㄕㄨˊ ㄉㄢˋ, ㄑㄩㄢˊ ㄕㄡˊ ㄉㄢˋ

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• Mandarin
  • (Standard Chinese, literary; standard in Mainland; variant in Taiwan)⁺
    • Hanyu Pinyin: quánshúdàn
    • Zhuyin: ㄑㄩㄢˊ ㄕㄨˊ ㄉㄢˋ
    • Tongyong Pinyin: cyuánshúdàn
    • Wade–Giles: chʻüan²-shu²-tan⁴
    • Yale: chywán-shú-dàn
    • Gwoyeu Romatzyh: chyuanshwudann
    • Palladius: цюаньшудань (cjuanʹšudanʹ)
    • Sinological IPA ^(key): /t͡ɕʰy̯ɛn³⁵ ʂu³⁵ tän⁵¹/
      
  • (Standard Chinese, colloquial; standard in Mainland and Taiwan)⁺
    • Hanyu Pinyin: quánshóudàn
    • Zhuyin: ㄑㄩㄢˊ ㄕㄡˊ ㄉㄢˋ
    • Tongyong Pinyin: cyuánshóudàn
    • Wade–Giles: chʻüan²-shou²-tan⁴
    • Yale: chywán-shóu-dàn
    • Gwoyeu Romatzyh: chyuanshourdann
    • Palladius: цюаньшоудань (cjuanʹšoudanʹ)
    • Sinological IPA ^(key): /t͡ɕʰy̯ɛn³⁵ ʂoʊ̯³⁵ tän⁵¹/

Noun

全熟蛋

1. hard-boiled egg

Antonyms

• 半熟蛋 (bànshúdàn)