乾炒

Chinese

		dry; clean; male dry; clean; male; strong; one of the Eight Trigrams; surname	saute; pan-fry; to fry saute; pan-fry; to fry; fried
trad. (乾炒)		乾	炒
simp. (干炒)		干	炒

Pronunciation

• Mandarin

  (Pinyin): gānchǎo

  (Zhuyin): ㄍㄢ ㄔㄠˇ

• Cantonese (Jyutping): gon¹ caau²

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: gānchǎo
    • Zhuyin: ㄍㄢ ㄔㄠˇ
    • Tongyong Pinyin: ganchǎo
    • Wade–Giles: kan¹-chʻao³
    • Yale: gān-chǎu
    • Gwoyeu Romatzyh: ganchao
    • Palladius: ганьчао (ganʹčao)
    • Sinological IPA ^(key): /kän⁵⁵ ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gon¹ caau²
    • Yale: gōn cháau
    • Cantonese Pinyin: gon¹ tsaau²
    • Guangdong Romanization: gon¹ cao²
    • Sinological IPA ^(key): /kɔːn⁵⁵ t͡sʰaːu̯³⁵/

Verb

乾炒

1. to dry fry (one of the frying techniques in Chinese cooking)

Synonyms

• (Hokkien) 焦炒