三撈河粉

See also: 三捞河粉

Chinese

		three	fish up	shahe fen; hor fun
trad. (三撈河粉)		三	撈	河粉
simp. (三捞河粉)		三	捞	河粉

Pronunciation

• Mandarin

  (Pinyin): sān lāo héfěn

  (Zhuyin): ㄙㄢ ㄌㄠ ㄏㄜˊ ㄈㄣˇ

• Cantonese (Jyutping): saam¹ lou¹ ho⁴ fan²

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: sān lāo héfěn
    • Zhuyin: ㄙㄢ ㄌㄠ ㄏㄜˊ ㄈㄣˇ
    • Tongyong Pinyin: san lao héfěn
    • Wade–Giles: san¹ lao¹ ho²-fên³
    • Yale: sān lāu hé-fěn
    • Gwoyeu Romatzyh: san lhau herfeen
    • Palladius: сань лао хэфэнь (sanʹ lao xɛfɛnʹ)
    • Sinological IPA ^(key): /sän⁵⁵ lɑʊ̯⁵⁵ xɤ³⁵ fən²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: saam¹ lou¹ ho⁴ fan²
    • Yale: sāam lōu hòh fán
    • Cantonese Pinyin: saam¹ lou¹ ho⁴ fan²
    • Guangdong Romanization: sam¹ lou¹ ho⁴ fen²
    • Sinological IPA ^(key): /saːm⁵⁵ lou̯⁵⁵ hɔː²¹ fɐn³⁵/

Noun

三撈河粉

1. san lou hor fun (flat rice noodles stir-fried with fish slices, egg, bean sprouts, spring onion, garlic and gravy; a local Cantonese dish in Singapore)